Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...

I can remember from a very young age watching my father use a speckled stone bowl to grind spices, garlic and chiles into a fragrant oblivion. I would relish in the nuanced and bold tastes of the ...

Cut tomatoes in half; cut onion in half. Place tomatoes, onion, garlic and jalapeños on a rimmed baking sheet lined with parchment. Roast until vegetables are blistered, about 10 minutes. Remove and ...

Instructions: Preheat oven to 450 degrees. Cut tomatoes in half; cut onion in half. Place tomatoes, onion, garlic and jalapeños on a rimmed baking sheet lined with parchment. Roast until vegetables ...