The first word that comes to mind when people think of Mexican cuisine is probably “taco,” and for good reason. But the great glory of Mexican cuisine is mole. Simply put, mole is Mexico’s national ...

“In the village, people used to say that breathing the smoke from the chiles was good for you,” says Elvia León Hernández, coughing a bit from the plume as she tosses a combination of dried, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

CIUDAD DE MÉXICO, octubre 5 (EL UNIVERSAL).- En distintas variedades como el tradicional mole almendrado, de frutos rojos, estilo gourmet, de cuatro chocolates e, incluso, algunas presentaciones ...