My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Garnish this mole with sesame seeds, fresh radishes and greens and serve with rice. (Mariah Tauger/Los Angeles Times/TNS) Mole's layered flavors come from first bringing out the best in each ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Mole poblano coating chicken with sesame seeds in a bowl. - Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce is made from a surprisingly sweet ingredient — chocolate — well, you've ...

Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...

Mole’s layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. Complicated as it may seem — and there ...