Imagine the cookbook as Lonely Planet guide -- trail-stained, river-logged, loaded with maps and pictures, the recipes like scrawled postcards -- and you get an idea of the kind of books Jeffrey ...

Start this recipe from "Weber's Real Grilling Cookbook" as soon as you get home from work. Put together a salad, pour yourself a beer and wait while the lamb soaks in all those tasty flavors and the ...

"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

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