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A foodie's visit to Montreal
By Cheryl Thiede Navigating a new city can be a challenge, but I have found that taking a guided tour on the first day ...
It's not hard to imagine that a city whose current economy is mainly fueled by innovation and creativity first flourished on the backs of agriculture and manufacturing. Vestiges of Montreal's humble ...
When I met Mélissa, the guide I had hired to take me on a food tour of Montreal, she was sitting in a deli, awaiting my arrival. As she stood to greet me, she apologized, saying she was feeling under ...
A Montreal food tour compels this New Yorker to reflect on Jewish food culture. As I grew older, I became aware of the other aspects of being Jewish — the religion, the history, the myriad politics — ...
What can we expect from this tour? Jewish food historian Kat Romanow knows her bagels, bialys, and rugelach. Her Beyond the Bagel walking food tour, offered through the Museum of Jewish Montreal, is a ...
A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and ...
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