Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...

More from Operation Transformation If time allows marinate the pork in a non-metallic dish covered with cling film for up to 2 days on the bottom shelf of the fridge, which will tenderise the meat.

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...

I don’t know exactly when the tradition started, but it had something to do with my husband throwing himself a one-man pity party on his Christmas Eve birthday many, many years ago. He lamented always ...

Guest blogger Anita Dukeman sent me this guest post several weeks ago, but with all the holiday items I've been posting, it's gotten shuffled around. I'm pleased to post it today. Dukeman volunteers ...