The dessert-stuffed Dubai chocolate bar, of viral TikTok fame, has seen many imitators. Its chocolate snap and pistachio-pastry crunch has inspired everything from milkshakes to croissants. Now, Hong ...

It's mooncake season. The golden, palm-sized pastries are all over Asian grocery stores and bakeries right now. They're traditionally eaten - and given as gifts - for the Mid-Autumn Festival, which ...

Mid-Autumn Festival is a time for family reunions, moon-gazing, and of course—mooncakes. This year, Soup Restaurant is joining the celebration in a meaningful way with the launch of its first-ever ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...