Winter is the season of warm, comforting sweets. Instead of bringing sugar-loaded mithai from the market, making traditional sweets at home is a healthier and safer option. From sesame-jaggery laddus ...

When winter arrives, India's food environment shifts to include nutritious, rich desserts that not only attract the palate ...

Every Indian kitchen has a jar of moong dal sitting quietly on a shelf. It’s the kind of ingredient you reach for without thinking; soak, boil, temper, done. But this little lentil knows how to ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram, ...

Quick to make, easy to love. This one’s basically a savoury pancake made from blended moong dal, crisp on the edges, soft in the middle, and way more satisfying than it has any right to be. Add onions ...