Winter is the season of warm, comforting sweets. Instead of bringing sugar-loaded mithai from the market, making traditional sweets at home is a healthier and safer option. From sesame-jaggery laddus ...

Enjoying delicious food in winter is a special treat, especially when it comes to healthy and tasty sweets! But the truth is, ...

Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Ram Ladoo, also known as Moong Dal Pakodi, is a street food classic. If you are in North India, it is impossible to resist. Image Credit: Getty These crispy moong dal pakodis are served with grated ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes. Moong is a nutrient-dense food that ...

Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window, enjoying the monsoon showers. Tap to read! Moong dal cheela is prepared ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably. It ...

Starting November, students at government schools in Uttar Pradesh were served bajre ka laddu and roasted chickpeas in their mid-day meals every Thursday to enhance nutrition. This initiative included ...