Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

Add Yahoo as a preferred source to see more of our stories on Google. This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones ...

Experience the bold flavors of Moroccan-style spicy shrimp, an authentic and delicious dish inspired by the vibrant cuisine of Morocco. This recipe combines succulent shrimp with aromatic spices like ...

From hands-on, community-focused cooking classes in the High Atlas Mountains to tasting Maghrebi doughnuts in the streets of Marrakech, Morocco’s culinary offering packs a punch.

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.

Belaroui was born in her familial village of Rommani and grew up in nearby Rabat. Once one of Morocco’s largest ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

A burgeoning social media personality, Dina Chkarka is passionate about bringing Moroccan food into the 21st century. Chkarka first learned to make complex tagines (clay pot steamed meat and ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic eateries in the future. Chef Omar Anani, who is involved in the James Beard Foundation’s Taste ...