In a traditional restaurant' kitchen in Rabat, a chef garnishes sweet pumpkin paste made from pumpkin cooked with honey, cinnamon, butter, and orange blossom water, with carefully roasted almond ...

Guests to the Oxbow Market this summer will be able to discover an oasis of Moroccan food across from the Ritual Coffee stand. Michelin-starred chef Mourad Lahlou, proprietor of acclaimed restaurants ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking with a tagine unlocks rich, layered flavors and tender textures that elevate meals beyond traditional stews. The tagine’s ...

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country just by cooking ...

Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic eateries in the future. Chef Omar Anani, who is involved in the James Beard Foundation’s Taste ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. I’ve been on a Moroccan tear in my cooking lately and coveting one of ...

Google “food in Morocco,” and a recipe for tagine is bound to pop up. It’s the name given to both the country’s signature piece of clay cooking equipment and the stew bubbling inside it. A tagine’s ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

From left lamb tajine with potatoes, harissa and eggplant next to chicken tajine with preserved lemons, chickpeas and olives, prepared by Margarita at Pine Creek chefs, Eric Viedt and Cathy Werle.