Have you ever had a fried mortadella sandwich? We’re not talking about just another bologna sandwich here. This is what a bologna sandwich dreams of becoming in its tastiest fantasies. Hell, even the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Marcella Hazan, the late author of “The Classic Italian Cookbook,” certainly did wax eloquent about a lot of Italian cooking and food, but you may be surprised to know that list also includes ...

We may receive a commission on purchases made from links. There's an old clip of Anthony Bourdain in which he says, "Vegans are the enemy of everything that's good and decent..." Considering Bourdain ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

Anthony Bourdain ate some interesting things over his long career, and the celebrated chef and author translated his love of international cuisine and culture into his 2016 cookbook, "Appetites." ...

Several Chicago area restaurants are the backdrop for scenes in the show. Head Chef and Butcher Rob Levitt of Publican Quality Meats in the Fulton Market District joined ABC7 Chicago on Thursday.

Chefs Angie Rito and Scott Tacinelli are the couple behind popular New York City restaurant Don Angie. They stop by TODAY to share two recipes from their new restaurant: Pasta alla vongole and a zesty ...

Summer is our favorite time of year for eating (all of the fresh seasonal produce is just too good to pass up), but it can honestly be our least favorite time of year for cooking, thanks to the heat.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis not only clued fans in on one of her ...