There's nothing quite like waking up to fresh muffins or donuts on a weekend morning. These recipes are so good that they'll ...
These seriously good muffin recipes are the kind you’ll want to bake on repeat. They’re easy, flavorful, and great for any ...
Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen ...
Requiring mostly just pantry staples and a single bowl, these muffin recipes will start any day off right. Muffins are the epitome of an easy and satisfying breakfast. Most recipes rely on just a few ...
Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...
Every time Paige publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
When was the last time you saw a plain corn muffin out in the wild? Not a blueberry corn muffin. Not cornbread. Not fancy Italian polenta cake. I mean a simple, golden-domed corn muffin, like the ones ...
“We all know the muffin top is the best part of a muffin, and I wanted to recreate it in cookie form!” says the cookbook author and former assistant to Ina Garten Sabrina Weiss is the Editorial ...
Fresh April Flours blogger Lynn April created this crumbly treat. Pumpkin spice is synonymous with seasonal flavors of fall and with recipes like this, it's easy to whip up an on-trend treat at home.
Put on a sweater, make a hot cup of tea and break out the mixer. Fall is here, and with it comes the unofficial start of baking season. Don't get me wrong, I love to bake any time of year. But there's ...
Mimi's Café Carrot Raisin Nut Muffins > Top Secret Recipes Clone Yield: 6 large muffins 1 cup granulated sugar 1/4 cup ( 1/2 stick) butter, softened 1/4 cup molasses 1/2 cup plus 1 tablespoon ...
Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...