If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

To make the chef’s decadent risotto (full recipe and instructions here), you’ll need to have on hand: chicken broth, porcini mushrooms, butter, olive oil, onions, white or cremini mushrooms, garlic, ...

When it comes to comfort food, few dishes can rival a well-made risotto. Creamy, indulgent and endlessly adaptable, it’s a recipe that rewards patience – but with a few clever tweaks, even weeknight ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe than can be easily doubled and it is fun to cook it in front of your guests ...

Learn how to make a perfectly creamy wine and mushroom risotto that’s rich, flavorful, and indulgent. This step-by-step recipe shows how to achieve the ideal texture while infusing every bite with ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. With more people exploring plant-based ...

Some dishes are so comforting and such a staple of our lives that we practically make them without thinking. Ina Garten wants to challenge that habit with one classic Italian dish — and the way she is ...