There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in ...

Myanmar said it’s making the importation of fuel and cooking oil more stringent to prevent the trade balance from reverting back into a deficit. “We systematically supervise imports of cooking oil and ...

War has left people hungry in western Myanmar, but conflict-displaced chefs preserve the local flavours of its delicate ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef's hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the ...

Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

There’s something about New Year celebrations that feels universal. A fresh start, a table full of food, and people coming together with a sense of joy that is hard to miss. In Myanmar, that feeling ...