Quick to prepare and incredibly delicious: This garlic naan with shrimp is perfect as a quick lunch. Yummy!

Naan, the flatbread staple in South Asia, has its origins in ancient Persia. Lately, it's gained popularity in the West with some commercial bakeries making it for supermarket distribution. But there ...

This recipe shows how to grill top sirloin cap over charcoal and serve it on bruschetta-style naan. The Big Green Egg delivers steady heat and rich flavor while keeping the process simple. Naan acts ...