But Anachere is a two-day trip from San Borja by motorized dugout canoe, so the Tsimane living there still get most of their food from ... and members of the National Geographic Society for ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

This story appears in the March 2018 issue of National ... food, but in fact many are full of nutrients. According to biochemist and herbalist Martin Powell, many produce compounds that show ...

McCrea had this to say about it: “It was crucial for No Taste Like Home to feel beautifully cinematic with a grand sense of ...

This story appears in the February 2018 issue of National Geographic magazine ... and help—Chinese companies to acquire farmland and food companies in places like the United States, Ukraine ...

A version of this story appears in the February 2017 issue of National Geographic magazine. Citrus, in many ways, stands alone. So many cultivated species have come from so few primary ancestors.

Issue 26 (winter 2024) of Food by National Geographic Traveller (UK) is out now.