Costco’s take on an iconic wine rarely found under $20, we review the latest vintage of the Kirkland Signature Barolo DOCG.

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. The wine industry of Piedmont, as with virtually every other ...

We would like to share with you this unique and one of a kind blue wine. Developing a natural pigmentation extraction process ...

THOSE WHO GROW and make pinot noir know it to be a fickle mistress, a maddening grape that prefers a region on the distant edge of viticultural viability. It barely ripens and only rarely results in a ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

A deep dive into Nebbiolo: From Roero’s elegance to Barolo’s power, a blind tasting in Alba revealed the striking contrasts of this noble grape. Few wine regions in the world offer the kind of deep, ...

Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and barbaresco from Piemonte, a land of mountain vistas and white truffles. Yet, despite ...

After a trip to Italy and southern France, Joe and Yvette Kirwin decided it was time for a change of pace. European food culture is calm and intimate, they said --different from the "go, go, go" of ...

A celebrated 44-acre private vineyard estate for sale for $11.7 million sits along a ridgeline of the Santa Cruz Mountains ...