Summer fruits, particularly nectarines, are the star of this tart recipe infused with the aroma of black tea. Follow along as ...

In a large saucepan, combine blueberries, nectarines, sugar and cornstarch; over medium-low heat, bring to a simmer. Cook, stirring frequently, 10 minutes until fruit is tender and mixture thickens; ...

Put the wine (or water), sugar, lemon rind and juice in a pan big enough to hold the nectarines, too. Bring gently to the boil, stirring to help the sugar melt. Add the nectarines. Poach gently, ...

1. Slice the ginger thinly, cover it with water in a medium saucepan, bring to a boil, and cook for 2 minutes. Drain away the water but return the blanched ginger to the pan. Add the sugar, the milk ...

Sibling rivalry starts early: One gets the straight hair, one gets the curly. And so it is with those late-summer darlings, peaches and nectarines. The smooth-skinned nectarine may be a mutation of ...

Salad is not always something you can convince your family to eat. But if you add the right ingredients, they may be asking for seconds. Michelle Dunaway met up with Grace Derocha, a registered ...

This simple but showstopping dessert layers light-as-air sponge cake, pillowy whipped cream and jammy peach compote.

Place the sugar, water, lavender flowers, finely pared lemon peel and black peppercorns in a non-corrosive saucepan. Bring up to the boil, stirring occasionally, until the sugar has dissolved, then ...