This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper. 2. Make the Crust: In a medium bowl, stir together the Nilla wafers, sugar, salt and butter until the mixture resembles wet ...

I had an impressive dinner at Devi, and the dessert, a mango cheesecake with mango slaw, was one of the most memorable I’ve had. I would love it if you would find out how I could make it at home. J.

Bake the perfect blueberry cheesecake with this step-by-step recipe guide! Achieve the perfect creamy texture paired with a vibrant, tangy blueberry topping. So, you think you know cheesecake? Well, ...

Prepare crust: Preheat oven to 350ºF. In food processor with knife blade attached, add cookies and process until crumbs form. You want 1¼ cups crumbs. In microwave-safe bowl, add butter; heat on high ...