Many Americans take good nutrition for granted. They shouldn’t. Hunger is a growing problem in the U.S. In 2019, more than 1 in every 10 American households suffered from food insecurity, meaning that ...

Short-chain fatty acids (SCFAs) are beneficial molecules created by the bacteria residing in our gut that are closely tied to improved host metabolism, lower systemic inflammation, better ...

This policy primer on global nutrition outlines its role as a foundation for lifelong health, economic growth, and political stability and underscores the critical contribution of U.S. funding. The ...

Breakfast cereal bowls, deli sandwiches, pizza dinners, soups, yogurt plates. Most people do not eat from a blank slate, they eat from habit. That is part of what makes nutrition advice so hard to ...

New Delhi is gearing up to host a powerful convergence of global health leaders, policymakers, nutrition scientists, clinicians, and industry innovators at the NutriWell Conclave & Awards 2025.

New Delhi: Building on its hard-won progress in achieving food security after decades of scarcity and hunger, India now faces a complex dual nutritional burden—continuing malnutrition on one side and ...