A few months ago, I was privileged to speak at an event celebrating cancer survivors. As I prepared, I realized that I, too, ...

A recent review suggests patients diagnosed with ovarian cancer may benefit from nutritional intervention as part of disease management, but research on the topic has been limited and further ...

Dietary and nutritional interventions have gained popularity as potential players in the cancer treatment arena. Indeed, we have a growing arsenal of literature indicating that adding (or removing) ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Research focuses on the importance of quality of life and nutritional needs for patients with breast cancer. For individuals who have breast cancer, it is important to focus on nutritional needs that ...

Stephen Hursting, Ph.D., MPH, is an international leader in the areas of nutrition, obesity, metabolism and cancer. He is the Director of the UNC Nutrition Research Institute, and he is also a ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Cancer patients frequently confront a spectrum of nutritional challenges, ranging from malnutrition and cachexia to treatment‐related nutritional decline. Adequate nutritional support is vital not ...

According to the American Cancer Society, 1 in 2 men and 1 in 3 women will be diagnosed with cancer at some point in their ...

When it comes to snacking, many people assume that “junk” food is always a poor choice. However, this assumption is not ...

Which food raises cancer risk? Dietitian says she avoids eating processed meats like deli meat, bacon, hot dogs and sausage, ...

Stomach cancer presents many nutritional challenges. Here are some tips to help you manage symptoms and boost nutrition during treatment and after surgery. Stomach cancer is the fifth most common type ...