Lynda Kappel enjoys the rural life near Manvel, North Dakota. She also enjoys utilizing the produce she grows in her garden. Lynda Kappel, of Manvel, North Dakota. It all showed in Kappel’s entry in ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden.

To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse cornmeal.

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different types ranging in ...