YUGENN, a new modern Japanese restaurant and omakase experience, opens Oct. 15 in South End. Why it matters: It's the latest ...

A piece of sushi once brought a woman to tears. When she came in, “she wasn’t a huge sushi fan,” said Jay Powles, owner of the omakase pop-up Sushi by Sea. But the courageous diner still secured one ...

Sushi Kuwahata, created by Chefs Kwan and Ryan Endrian, offers a 15-20 course Japanese dining experience featuring premium ...

It’s been established that dining at Iai is like walking into a museum. Not just because Jae Pickrell’s design vision elicits ...

Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years. But its origins — aspects of which date back centuries in Japan — are far from new. These ...