Oven Omelet Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of bacon and gooey cheese to make this super satisfying. It's ...

Toppings (sausage, bacon, ham, smokies, lots of cheese, sautéed onions and peppers, etc.) Parsley (optional) First, preheat oven to 350 F. Spread parchment paper on jelly-roll size pan. Slice butter ...

This baked Western omelet is an easy, protein-packed breakfast that’s perfect for meal prep or feeding a crowd. It’s loaded with savory ham, sweet bell peppers, and melty cheddar cheese — it’s so good ...

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the ...

Omelets often are served at breakfast or brunch in the U.S., but in plenty of cuisines, the dinner table is fair game, too. Which also means you’re not limited to American-style omelets, which can be ...