Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this Instagram post ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

Cracking an egg into a measuring cup, Chef José Andrés adds in a pretty hefty spoonful of mayo before he whisks it all together. “Omelette in the microwave 勞離 ,” the chef captioned his post. Related ...

Mornings are the most chaotic part of the day for many of us. If it's between making yourself a proper breakfast or getting to work on time, odds are you're choosing the latter. And then comes the ...

Rocco DiSpirito’s Egg-White Omelet with Pico de Gallo Olive oil spray 1 cup egg whites Salt Pepper 2 oz. 75% reduced-fat cheddar cheese, shredded ½ cup fresh, store-bought pico de gallo or tomato ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

Place 1-2 drops of oil in each cup Crack eggs in a 6-ounce coffee cups Season with a pinch of salt, a couple of grinds of black pepper and a dash of Tabasco Put in a microwave on high for one to two ...

I tried six omelet recipes from famous chefs to find my new go-to breakfast. Carla Hall and Ree Drummond's dishes were both made in the microwave and tasted amazing. Giada De Laurentiis' omelet ...