If we cast our minds back to early childhood, most of us will recall our very first lesson in cooking. When it comes to Western food in particular, that first lesson likely involved a carton of eggs ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

Omelettes represent the essence of home-cooking. When prepared properly, they're fluffy, delicate and brimming with satisfying flavours like mushroom or cheese. While making an omelette might appear ...

A few years ago, when I was a student at l’Institut Paul Bocuse, one of the premier cooking colleges in France, I watched an omelette-making class through a glass partition. I was in a hallway, in the ...

Omelettes are the epitome of home-cooking. Cooked correctly, they're pillowy, soft and packed with hearty flavours such as mushroom or cheese. Cooking an omelette may sound simple, but achieving a ...