To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. In a medium bowl, whisk ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

Rolled Omelette Toast is a unique and delicious breakfast item that combines fluffy rolled eggs with crispy toast. In this ...

Omelette is one of the most beloved breakfast dishes. Take a break from the ordinary and try these Korean omelette rolls. You can prepare these delicious rolls in just under 15 mins. Eggs have been a ...

Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; coat paper with cooking spray and set aside. In a large bowl, whisk the egg substitute, eggs, salt and pepper sauce. Stir in the spinach ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...

“The pleasure difference between an excellent omelette and a good omelette is vast.” “The pleasure difference between an excellent omelette and a good omelette is vast.” “In my day, when a commis came ...

1. In a bowl, mix eggs just so yolks and whites are roughly mixed but not smoothly combined or frothy. 2. In another bowl, combine room temperature dashi or light chicken broth, salt, mirin and light ...