Around midday, tabletops in Greece start to fill up with platefuls of crispy calamari and salads drenched in olive oil. Ice cubes clink into tall, narrow glasses filled with a strong, licorice-scented ...

If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Try it ...

Be it an upmarket fish restaurant in the harbour of Mólivos, a major tourism spot on the island of Lesbos, or a simple "kafenunion" cafe in a mountain village such as Agiássos - at some point it will ...

It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This “ouzo effect” is an example of an easy way to make highly stable emulsions — or ...

When most people think of Greece, they conjure images of black-sand beaches, historic archeological sites, and Mediterranean meals washed down with glasses of ouzo or retsina wine. Few think of skiing ...