Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles! Baked ...

Chocolate donuts with cereal toppings on plate and wire rack - Patterson Watkins/Chowhound We may receive a commission on purchases made from links. Classic fried donuts certainly have their place in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

The ciambella is this super loved ring cake recipe you see everywhere in Italy. Really. It’s that traditional Italian bundt ...

Generously grease 12 muffin cups. Preheat the oven to 350 degrees. To make the doughnuts, cream together the butter and sugar. Beat in the egg. Sift together the flour, baking powder, nutmeg and salt.

4. Next, fill donut pan with batter and bake for 10-12 minutes or until the top is springy to the touch. 5. Remove from oven and let cool in pan for 5-10 minutes then transfer to a cooling rack 1.

Preheat your oven to 350 degrees. Coat a donut pan with non-stick spray. In a large bowl, mix together the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk, butter ...

Of course we all know and love the simple yet delicious glazed donut, but there are so many other recipes for the classic donut. You can make your own donuts at home easily by baking them in the oven, ...

Who doesn't love melt in your mouth donuts? However, the extra frying of donuts adds so many unwanted calories and tons of fat! Try this super simple recipe with your lil' chef at home. Who doesn’t ...

Preheat your oven to 350 degrees. Prepare you donut baking pan with baking pan spray. In a bowl, whisk together the flour, salt, baking powder, cinnamon, ginger, cloves, and nutmeg. In a separate bowl ...

Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it’s fairly simple. With many of us ...