Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

To prepare the baked lamb chops, start by trimming the excess fat from the meat (1), then make cuts between each rib (2) and use your fingers to push the meat down, cleaning the bone as much as ...

A magnificently tasty, French-inspired entree. We recommend that, whenever possible, one should choose Colorado lamb it's among the best in the country. In a 10 inch sauté pan, over medium heat, bring ...

These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick weeknight dinner. The lamb takes a quick turn in an herby marinade before ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

She's a cooking teacher living in Paris – with Portland roots! Susan Herrmann Loomis, author of "Plat du Jour" joined us to share a delicious recipe for lamb chops with orange sauce. The French love ...

Toasty cumin and piquant chiles, offset with fresh cilantro and lime zest, balance bold red wine in this quick pan sauce. Andrea Slonecker is an award-winning cookbook author and food stylist, with ...