While gardens are in full bloom now, it might be hard to notice that you’ve got a pretty, but perhaps unwelcome flower in the bunch – the tall, blooming, yellow oxalis. Oxalis is a persistent weed to ...

India (Bombay Presidency; Rajasthan, western); leaves boiled and eaten; (Madras Presidency): leaves and tender shoots eaten as greens. (Deccan): seeds eaten; (Garhwal Himalayas): leaves acrid to taste ...

No sooner do we turn the calendar page to March than we begin to see hints that St. Patrick’s Day is approaching. Corned beef is featured at grocery stores and sandwich shops, green beer gets a ...

Changeri is a kind of grass or plant, which is considered very beneficial in Ayurveda. Changeri leaves have a sour taste and its Latin name is Oxalis corniculata. Do you know that potassium, calcium ...

Even the finest families may have a few dubious characters in them. The best-known member of the oxalidaceae, the one gardeners struggle with winter after winter, is the South African native misnamed ...

A study was conducted to investigate the physiological responses of greenhouse-produced Oxalis corniculata seeds to light, temperature, moist heat treatment, aging, and season of production. Fresh ...

A friend told me recently that she has a new ground cover in her yard. And she wasn’t happy about it. “It’s oxalis,” she said. “And it’s everywhere.” I have been wondering myself about the recent ...

It is probably safe to say that all gardeners in the Bay Area at some point will be confronted with the invasive weed known as oxalis. Two species of oxalis are common in the Bay Area: Oxalis ...