There are many kinds of kadhis, many states also have their own trademark kadhis, for instance Maharashtrian kadhi, Gujarati Kadhi and Sindhi Kadhi, the Punjabi version is tangy and a whole lot ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

The much-awaited monsoon rain showers are always a cause for celebration in India. When the rains finally arrived in Delhi, as a kid I remember rushing outdoors with my sisters, fully clothed, jumping ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Kadhi Pakora is a beloved North Indian dish, celebrated for its tangy, spiced yogurt-based gravy and soft, golden gram flour fritters. Traditionally paired with steamed rice, it creates a comforting ...

This Raksha Bandhan or Rakhi evening, enjoy your sweet and spicy bond with siblings by giving a nutty twist to snacking with South Indian Almond Pakoras recipe Annually, Rakhi or the festival of ...

Pakoras are crispy fritters made with onions, vegatables, chicken, fish, gram flour, spices, herbs, or anything else that takes your fancy. It is a popular snack and street food from the Indian ...

Place all the dry ingredients in a deep mixing bowl and stir well. Add the chopped cilantro and the optional spices. Slowly add ¼ cup of the warm water, mixing well with a fork or a whisk. Beat the ...