"This colorful dish is a party favorite and universally loved by Filipinos," Yasmin Newman writes in the introduction to her recipe for pancit palabok, included in her new cookbook, "7000 Islands: A ...

In the latest in our culinary series celebrating Filipino American History Month, Cheryl Cabol shares a family recipe passed down from her mother, Leonila Dominguez Enriquez. Cabol posted the recipe ...

Anytime is a good time for Mang Inasal’s flavorful and delectable Palabok. Whether you want to perk up your afternoon with a satisfying merienda, reward yourself for a job well done at work, or ...

Chef and food content creator Camille Colmenares addressed the age-old difference between Pancit Malabon and Pancit Palabok in a Facebook post. The food vlogger on Monday, June 30, explained that the ...

Pancit Palabok is the number one Filipino noodle dish, according to TasteAtlas. The publication released its list of Top 13 Best Filipino Noodles Dishes, and described Palabok as a “classic," and "one ...

A quintessential Filipino feast, whether for a celebratory birthday or baby shower or the mundane office team-building, is never without it. The orange-hued noodle dish easily tugs at the heart of the ...

A LOT of Filipino households depend on quick fixes for their favorite Filipino dishes. This is especially true for the many Filipinos who live abroad, who do not always have the luxury of having ...

Merienda at Mang Inasal has become more exciting with the introduction of the new Palabok! Now made more satisfying with the added meat, Mang Inasal’s Palabok is really a good value for your money at ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...