Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...

Lamb papoutsakia is a Greek dish that translates to "little shoes" in English. It typically consists of roasted eggplants stuffed with a spiced lamb mixture, topped with a rich bechamel sauce and ...

This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne. Make two or three slashes in the flesh of each piece of eggplant using a knife, taking care ...

Chef Yiannis has brought flair to the Majestic Hotel’s Grecian restaurant with a variety of mouth-watering Mediterranean dishes, including his delectable papoutsakia. 1 Wash, peel and cut the ...