Experience the rich, comforting flavors of Italy with this authentic Parmigiana di Melanzane recipe. Featuring golden-fried aubergine, velvety tomato sauce, and gooey melted cheese layered to ...
Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...
From “Italian Snacking” by Anna Francese Gass, who writes: “In the south of Italy, eggplants show up in many dishes, in many variations. In Puglia, eggplant meatballs are popular, with each home ...
NAPOLI. Blitz napoletano per l’ex cancelliera tedesca Angela Merkel, che ieri sera ha scelto il cuore della città per una ...
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