There are nights when we want to pull out all the stops on a fancy mac and cheese, and there are nights when we’ll do almost anything to not make dinner. Spaghetti aglio e olio is for those nights.

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

Back in July, my colleague, food columnist Jenn Harris wrote about cacio e pepe‘s current grasp on the American palate. Ubiquitous and delicious, it certainly qualifies as a divine dish that can be ...

Combine the brown sugar and salt in the water and bring to a boil. Stir until dissolved and then add the rest of the brine ingredients. Lower heat and simmer for about 5 minutes. Turn off the heat and ...

As much as I adore long-simmered pasta sauces like Bolognese or Marcella Hazan’s butter-slicked tomatoes, the ones I gravitate to most can be sautéed in a skillet while the pasta boils in a pot ...

AUSTIN, Texas — Whether you're new in the kitchen or a seasoned veteran, KVUE's Hank Cavagnaro has a recipe for just about anyone. He is normally covering local news stories, but, thanks to the KVUE ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Sometimes, the simplest recipes are the most delicious! This Spaghetti Aglio e Olio is a classic Italian dish made with just ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Spaghetti aglio e olio is the kind of dish that proves simple ingredients can create big flavors. With garlic, olive oil, and a sprinkle of red pepper flakes, this classic Italian pasta comes together ...