PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Saturday, his family said in a statement. He ...

Paul Bocuse, a preeminent French restaurateur who became one of the first celebrity chefs, popularized the nouvelle cuisine movement of lighter and seasonal fare and created an international cooking ...

The Culinary Institute of America has named Paul Bocuse, a/k/a the father of nouvelle cuisine, the “chef of the century.” According to the AFP, Thomas Keller (who himself has just been inducted into ...

FILE PHOTO: Chefs carry the coffin of late French chef Paul Bocuse during the funeral ceremony at the Saint-Jean Cathedral in Lyon FILE PHOTO: Chefs carry the coffin of late French chef Paul Bocuse ...

PARISPARIS — The restaurant of French chef Paul Bocuse, who died two years ago, has lost one of its Michelin stars after holding three since 1965, a world record. The Michelin guide announced Friday ...

PARIS (AP) – He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France’s master chef to everything but himself: good produce ...

Paul Bocuse, a renowned chef credited with transforming French cuisine, has died at age 91, the French interior minister said Saturday. “Paul Bocuse is dead. Gastronomy is in mourning. Mister Paul was ...

PARIS (AP) — He was modest about his accomplishments in the kitchen but grandiose in his dreams. Paul Bocuse credited his long reign as France's master chef to everything but himself: good produce ...

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