Peel the pears, but leave them whole. With the stem end intact, cut off a thin slice at the bottom so that the pears can stand upright. In a nonreactive saucepan, bring the port wine, sugar and 2 cups ...

Each variety of pear has its own unique flavor profile and texture, meaning that some are better eaten fresh with cheese, while others are better for baking.

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

In the spirit of “Eat your fruits and vegetables,” why not have a pear or two? Since Washington and Oregon grow about 1.8 billion of them a year, there are plenty to go around. Indeed, the Northwest ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pears In Fragrant Red Wine Syrup Yield: 4 servings 1 (750-milliliter) bottle full-bodied red wine, plus more if needed 1 cup ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

On Rosh Hashanah Jews from all over the world devote some element of their holiday menu to symbolic foods. The foods can be eating by themselves and also incorporated into different dishes. One of the ...

In a nonreactive saucepan, bring the port wine, sugar and 2 cups water to a boil. Place the whole pears in the liquid, lower the heat, and simmer uncovered for about 35 minutes, turning the pears ...

Intel straight from our hand-picked health squad of best-selling authors, entrepreneurs, and healthy-minded celebs who are leading—and shaking up—the wellness scene. Well+Good is not the kind of ...