The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2½ hours thanks to a lot of browned beef (we preferred shank) and a few ...

For a creamy mushroom barley risotto, saute some onions and garlic in olive oil. Add sliced mushrooms and cook until soft. Stir in half a cup of pearl barley and gradually add vegetable broth while ...

1 In a large pot, bring stock, bones, onions, carrots, celery and pepper to a boil. Reduce heat and simmer 1 hour. 2 Add pearl barley to stock mixture, bring to a boil. Reduce heat and simmer until ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the ...

As a stereotypical oldest child, I tend to be a rule-follower. I cross at the light. I’m (almost) always on time. When the garment tag says dry clean only, then that’s what I do. No surprise, I tend ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...