Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly sets them apart.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The glistening, golden brown Peking duck (also known as Beijing duck) at Chinese restaurant Ji Rong in Rosemead is ...

It was a few months ago when we first spotted Ana's Restaurant, a gritty yellow storefront on Maple Avenue with a sign that made us want to slam on the brakes: Barbacoa de Borrego Estilo Hidalgo. Not ...

Chris Chen sat at a shiny black marble table in his new restaurant, spreading his hands wide as he shared the question that motivated him to open it: Why couldn’t he find a restaurant in Phoenix ...

A Flushing, Queens, branch of a restaurant with around 20 locations in Beijing is here to deliver New York from its duck difficulties. Credit...Video by Evan Sung For The New York Times Supported by ...