My mom’s side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it’s my favorite ...

This Pennsylvania country restaurant offers an epic buffet in March, perfect for hearty meals and a memorable dining ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

Discover Pennsylvania’s secret restaurants where the best dishes keep tables full without any need for ads or promotions.

No crust, no problem. This Pennsylvania Dutch version has been passed down for generations, and the homemade noodles change ...