While there are many different types of rice (and just as many dishes suited to each one), white rice — specifically the long-grain variety — remains incredibly popular in American cuisine. But have ...

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The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...