Baklava is one of those sweets that instantly brings up memories of family gatherings and big celebrations, especially across ...

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...

Phyllo, filo or fillo — it’s all the same thing. The ultra-thin sheets of unleavened dough can be tricky to work with because of its delicate nature. But don’t let that dissuade you from enjoying the ...

Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...

So here's the deal: phyllo pastry cake with ricotta and chocolate—this one's a real conversation starter. In Sicily, there's ...

Q. I tried to make the turnovers that you mentioned several weeks that was wrapped with phyllo dough. They got kind of burnt in the oven. I am wondering if you can give a recipe or some instructions ...

2. In a medium bowl, mix together the ricotta, peppers, garlic, oregano, salt and pepper. 3. Open the phyllo dough and unfurl it. Cut the dough in half (you’re aiming for 6-by-8-inch rectangles, but ...

1. In medium bowl, whisk together ½ cup whole milk, egg yolks, whole egg, ⅓ cup sugar, the orange zest and cornstarch. 2. Transfer remaining milk to a heavy medium saucepan. Add the vanilla bean paste ...

When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly bite that ...

Q-I recently tried working with phyllo dough and was frustrated from the start. I used frozen dough that I thawed as per the package instructions. When I opened the package, there were little shreds ...