FARGO — Cucumbers and avocados are two of my favorite salad ingredients, and they positively sing in this Cucumber and Avocado Salad with Pickled Onion Vinaigrette. Refreshing, easy to make, ...

Craving something light, crisp, and tangy? This Pickled Cucumber Salad recipe is a refreshing side dish that brings a pop of flavor to any meal. With quick-pickled cucumbers, onion slices, vinegar, ...

Cooperative Extension Finished dill and bread and butter pickles. The dill are on the right. What do a family and consumer science agent, horticulture agent, spices, interns Jessica Resor and Karen ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Preserving and pickling, once activities essential for survival, have now become a culinary art that not only brings much satisfaction but a pantry full of tasty foods as well. Applying this art to ...

Aguachile is best immediately after it’s made, so don’t make more than you intend to serve and eat. Gabriela Cámara suggests enjoying it with tostadas or tortilla chips and beer, mezcal, tequila or ...

Aguachile is best immediately after it’s made, so don’t make more than you intend to serve and eat. Gabriela Cámara suggests enjoying it with tostadas or tortilla chips and beer, mezcal, tequila or ...

This sandwich is my go-to recipe when I am craving something wholesome, simple, and delicious. I stumbled upon it as I was trying to use up some leftovers: a jar of hummus that was in my fridge (there ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...