Bake the casserole for around 45 minutes, or until it’s bubbling and thick. If you want a nice crispy top, pop it in the ...

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar.

The ingredients for a pierogi casserole, perfect meal for a Lenten “abstinence” day (like Ash Wednesday) that also has conflicting schedules among those coming to dinner. Just keep it warm-ish in the ...

HOLLY SPRINGS, N.C. (WTVD) -- Growing up in the Midwest, I never had Pierogi (Polish Dumplings). When I moved to Pennsylvania and started seeing them at all the charity functions I would go to, and I ...

Preheat oven to 350 degrees. In a large skillet, over medium heat, cook bacon, onion, and carrot, about 10 minutes, until tender. Add meat loaf mix, cook stirring to break up meat, about 5 minutes or ...

The pierogie casserole has just emerged from the oven, smelling of potatoes and butter and onions. Off to the side, adding a decorative touch to the photo, are some extra potatoes, and the ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: I think everyone can agree that pierogies are a timeless ...

What to serve for dinner on Fridays during Lent can prove something of a head-scratcher if you want to refrain from eating meat, but are not a fan of baked or fried seafood dishes. Sure, you can order ...

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 Tbsp. oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar. Pour ...