Prepara esta receta paso a paso de pipián verde con pollo, perfecto para disfrutar en cualquier ocasión para una auténtica comida mexicana. La calabaza es el ingrediente estrella de la receta; aporta ...
3 to 4-pound whole chicken, cut into 8 pieces 4 serrano chiles, stemmed 4 cloves garlic, peeled 1 1/2 medium white onions, cut into quarters 1 pound tomatillos, husks removed, rinsed 1 cup roughly ...
During Día de los Muertos (Day of the Dead) celebrations, pipian (made with chicken, pork, potatoes or squash) is the main dish prepared for ofrendas (offerings) in the Centro Sur (central south ...
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