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Put the pecans in a bowl and cover with cold water. Let stand for 1 hour. Meanwhile, in a small heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 15 minutes.

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. How long do you bake meatballs in the oven? Most baked meatballs recipes ...

To prepare the porcini mushroom strudel, start with the shortcrust pastry: place the flour, cold butter cut into pieces, a pinch of salt, and thyme leaves in a mixer (1). Then blend for a few seconds ...

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To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant ...

To prepare the porcini and ham roll start with the How to Clean Porcini Mushrooms: with a sharp knife blade scrape the dirt from the mushroom and remove the harder and earthy end part of the stem. You ...

Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. They are especially good with roasted meats, poultry, or fish. This recipe will serve four to five ...

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...