When I picked up my organic, local heritage Duroc pig at the Caughman’s Meat Plant in Lexington, S.C., it had all the usual parts: pork chops, ribs, ham and ground pork. My favorite is the ground pork ...
Mama Loves to Eat on MSN
6 types of bones French chefs always save (and you should too)
Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks ...
Prime Time hosts Ben Turley and Brent Young are big on a no-waste ethos at their whole-animal butcher shop, the Meat Hook. But running a whole-animal operation means they’re left with a lot of animal ...
Bone broth, a nutrient-rich liquid made from simmering animal bones in water, is one of those health trends that just keeps going strong. On social media, many swear by drinking the thick, savory ...
Malay Mail on MSN
From family cooking to retail jars: The story behind Kampung Dining’s organic pork trotter broth
KUALA LUMPUR, Jan 6 — From the outside, Kampung Dining is best known for robust, pork-forward flavours rooted in familiarity ...
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