Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

For a quick, easy and tasty one-skillet supper, look no further than pork tenderloin basted in apple butter. Pork tenderloin is one of the leanest cuts of pork. It has a mild flavor, so it’s best ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re done eating ...

Cooking spray1 teaspoon chopped fresh rosemary and 1/2 teaspoon chopped fresh rosemary, divided use1/2 teaspoon garlic powder1/2 teaspoon pepper and 1/8 teaspoon pepper, divided use1/4 teaspoon salt ...

Preheat the oven to 180°C. 1 Marinade Mix all the ingredients together. 2 Pork Brush the marinade over the pork fillets and marinate for about 30 minutes. 3 Grill the pork in a very hot griddle pan ...

There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy—the land of apples—so naturally, they made their way ...

Heat oven to 375 degrees. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan lined with foil for ...

Debra Whiting, the chef and co-owner of Red Newt Winery Bistro in New York's Finger Lakes, loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her dinner ...